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Three Helpful Tips on Cooking Turkey Posted: 31 Jan 2008 02:26 AM CST 1. Turkey is a great bird to make stock with. For a perfect stock, use turkey wings and drumsticks, and reserve other parts for the second course. Rinse bony turkey parts in cold water, place in a large stainless steel stockpot with filtered water, add 2 tbsp vinegar, and let stand for about 30 min. [...] Related Entries: Thanksgiving Tips: How to Select the Right Turkey You may have perfected your Thanksgiving menu, including a mouth-watering recipe for Herb-Butter Turkey, but do you know how to ... Cooking For Two: You & Your New Hubby Now that you've moved into your new house, it's time to get down to your wifely duties. I would like ... Foodie Flashback: Butterbake Your Turkey The only thing better than vintage recipes and cookbooks are vintage-cooking videos. While looking for Thanksgiving ideas, I came across ... 52 Weeks of Baking: Two Turkey Pies I don't know about you guys, but after a week of cooking and prepping for Thanksgiving, I am looking forward ... Tags: - Dieting, Noteworthy

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